- ISBN13: 9780446691437
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
DO YOU: · dream about writing the Great American Novel? · regret not finishing your paintings, poems, or screenplays? · want to start a business or charity? · wish you could start dieting or exercising today? · hope to run a marathon someday? If “yes,” then you need…THE WAR OF ART Now, in this powerful, straight-from-the-hip examination of the internal obstacles to success, bestselling author Steven Pressfield shows readers how to identify, defeat, and unlock the inner barriers to creativity. THE WAR OF ART is an inspirational, funny, well-aimed kick in the pants guaranteed to galvanize every would-be artist, visionary, or entrepreneur. Steven Pressfield enjoys great in… More >>
The War of Art: Break Through the Blocks and Win Your Inner Creative Battles
Permanent link to this post (139 words, 1 image, estimated 33 secs reading time)
Product Description
The Art of War is almost certainly the most famous study of strategy ever written and has had an extraordinary influence on the history of warfare. The principles Sun Tzu expounded were utilized brilliantly by such great Asian war leaders as Mao Tse-tung, Giap, and Yamamoto. First translated two hundred years ago by a French missionary, Sun Tzu s Art of War has been credited with influencing Napoleon, the German General Staff, and even the planning for Desert Storm. Many Japanese companies make this book required reading for their key executives. And increasingly, Western business people and others are turning to the Art of War for inspiration and advice on how to succeed in competitive situations of all kinds…. More >>
Art of War
Permanent link to this post (127 words, 1 image, estimated 30 secs reading time)
Product Description
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.
Volume One is the classic cookbook, in its entirety—524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how.