- ISBN13: 9781585422197
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Millions of people have learned to draw using the methods of Dr. Betty Edwards’s bestseller The New Drawing on the Right Side of the Brain. Now, much as artists progress from drawing to painting, Edwards moves from black-and-white into color. This new guide distills the enormous existing knowledge about color theory into a practical method of working with color to produce harmonious combinations.
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Color by Betty Edwards: A Course in Mastering the Art of Mixing Colors
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- ISBN13: 9780596518868
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
A well-designed, easy-to-navigate website is useless if no one can find it. If your company is going to succeed in the web economy, optimizing your site for search engine visibility is essential. In this book, four of the most noted experts in the field of search engine optimization (SEO) provide you with proven guidelines and cutting-edge techniques for planning and executing a comprehensive SEO strategy.
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The Art of SEO: Mastering Search Engine Optimization
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Product Description
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.
Volume One is the classic cookbook, in its entirety—524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how.
Product Description
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step… More >>
Mastering the Art of Chinese Cooking
Permanent link to this post (117 words, 1 image, estimated 28 secs reading time)
- ISBN13: 9780394721774
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so…. More >>
Mastering the Art of French Cooking Vol. 2
Permanent link to this post (73 words, 1 image, estimated 18 secs reading time)
